HABC Level 2 Award for Food Manufacturing
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
The qualification will be especially useful for those involved in maintaining HACCP in a manufacturing environment, and for those who are or will be part of a HACCP team.
What You Will Learn
The procedures required to develop HACCP and how the principles of HACCP are applied in a food production environment.
