HABC Level 2 Award in Food Safety in Catering (ERC)

Whether you are an individual wanting to open your own café or a business that needs staff training updates, or you have decided to change your job role and need training to get you that ideal job, we are going to support you as best we can.All courses are just one day with an exam, and all are accredited. We can also come to your site to train at your convenienceThe aim of this one day regulated qualification is to provide individuals with knowledge of the basic food safety practices that are essential in the catering industry. This includes the hazards and risks to food safety presented by food operations and personnel, together with cost- effective, practical control measures. The qualification is designed principally for those who are, or intend to be, food handlers working in catering. It is also appropriate for those providing service to catering premises including care homes, hospitals, nurseries and schools.