HABC Level 3 Award in Supervising Food Safety in Catering (ERC)
This course is aimed at learners who are working at a supervisory level within food catering manufacturing and retail environment. The course is quiet generic and covers all three areas within the food industry. Also very helpful for quality assurance staff or members of the HACCP team.
This qualification would also benefit new trainers, auditors, and other food safety professionals. A progression after this would be an excellent stepping stone onto level 4 Food Safety for Managers or for auditor’s Trainers on the shop floor.& Higher Management for Food Safety updates and law enforcers for Food Safety.
Designed to assist learners who wish to progress to higher or supervisory level within a food business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.
It covers the following subjects:
- Microbiology
- Hazards and controls including temperature monitoring
- Cross Contamination
- Food poisoning and Food Borne Illness
- Personal hygiene
- Premises and equipment
- Cleaning and disinfection
- Pest management
- Food safety management
- Supervisory management
- Legislation and enforcement
Level Two qualification in Food Safety.
HABC Level 4 Award in Managing Food Safety in Catering for Management.
This qualification is ideal for those wishing to work in a management role within the food industry and or gain a Level 4 HACCP in CODEX in Principles.
