Professional Cookery (Bridlington)
At East Riding College we’ve found the recipe for success in catering and hospitality!
Our commercial restaurant and training kitchen gives students valuable opportunities to learn in a realistic working environment, training under chef tutors with a wealth of experience and cooking for and serving real customers in Archers, our popular restaurant.
Study at Level:
This course is offered at:
Level 1
Level 2
- Practical classes
- Theory work to support your practical evidence
- Food preparation and cooking
- Food and drink service
- Food hygiene
- Health and safety
You will be assessed with a range of practical tasks, synoptic practical tests, written assignments and complete short answer questions.
- A minimum of two GCSEs
- Or Skills for Life qualification
- Or entry level three qualification
- Or equivalent
You could get a job in the hospitality and catering industry, in Britain or abroad. You could work in a hotel, in a restaurant, in a public house, or a canteen. You may even work at sea or join the uniformed services. The hospitality and catering industry employs more people worldwide than any other industry so there are excellent employment prospects.
However, many of our students enjoy the course and progress to further or higher study. Learners may also obtain a catering specific apprenticeship in the workplace.
