Hospitality

Our hospitality and catering apprenticeships are designed to ignite your passion and cultivate your skills in these diverse and ever-evolving industries. Whether you aspire to be a part of a hospitality team, where every interaction leaves a lasting impression, or you dream of mastering the culinary arts as a chef, creating exquisite dishes that tantalise the senses, we have the perfect apprenticeship for you.

Our courses cater to a variety of pathways within the hospitality and catering sectors with expert guidance from industry professionals, immersive practical training, and a supportive learning environment, we empower you to thrive in your chosen career.

Courses

Commis Chef (Bridlington)

A commis chef is the most common starting position in many kitchens and in principal the most junior culinary role. A commis chef prepares food and carries out basic cooking tasks under the supervision of a more senior chef.

Hospitality Team Member (Bridlington)

A hospitality team member can work in a range of establishments, for example bars, restaurants, cafés, conference centres, banqueting venues, hotels or contract caterers.

Senior Production Chef (Bridlington)

Senior production chefs may lead a brigade team or may support the head chef in larger establishments. They report activities to the Head chef or appropriate line manager. They supervise production chef teams in a variety of kitchen environments, for example, schools, hospitals, the Armed Forces, care homes and high street casual dining or pub kitchens.