- SCHOOL LEAVERS
Archers Restaurant
Our Bridlington campus is home to Archers Restaurant, where our talented Hospitality students showcase their skills in crafting the finest cuisine.
Savour dishes prepared by some of the region’s most promising young chefs and served by our up-and-coming front-of-house talent.
One evening and one lunch service is offered each week, and menus are changed termly, offering a wide range of reasonably priced meals for you to choose from
Days open
We open alternate lunch/dinner on Thursdays.
Lunch Opening Hours
12pm -1pm (during term times)
Customer Parking
is available with access via the St Alban Road entrance.
Dinner Opening Hours
from 6pm (during term times)
“For me, cooking is an expression of the land where you are and the culture of that place.”
Wolfgang Puck – Chef and restaurateur.
Thursday Seasonal Supper Evenings
Our Thursday seasonal suppers reflect our desire to create dishes with ingredients that are at their very best within the season.
We aim to utilise the very best ingredients the region has to offer from Bridlington lobster and seafood, Yorkshire reared meat and poultry and locally sourced fruit and vegetables. With this ethos our students not only develop a respect for ingredients and suppliers but also the heritage of the area and a sense of place. Within Archers restaurant we aim to ‘celebrate our roots’
Reservations are recommended. Please call 07503 595 250 and leave a message or telephone on a Thursday after 9am to speak with someone.
9th October 2025 - Welcome back seasonal harvest supper
Utilising produce grown in our college, kitchen garden.
Price: £22.95
Reservations are recommended. Please call 07503 595 250 and leave a message or telephone on a Thursday after 9am to speak with someone.
23rd October 2025 - Trafalgar Supper
Reservations are recommended. Please call 07503 595 250 and leave a message or telephone on a Thursday after 9am to speak with someone.
13th November 2025 - Seasonal Supper
Reservations are recommended. Please call 07503 595 250 and leave a message or telephone on a Thursday after 9am to speak with someone.
15th January 2026 - Seasonal Supper
Reservations are recommended. Please call 07503 595 250 and leave a message or telephone on a Thursday after 9am to speak with someone.
29th January 2026 - Burns Night
Reservations are recommended. Please call 07503 595 250 and leave a message or telephone on a Thursday after 9am to speak with someone.
12th February 2026 - Seasonal Supper
Reservations are recommended. Please call 07503 595 250 and leave a message or telephone on a Thursday after 9am to speak with someone.
5th March 2026 - Seasonal Supper
Reservations are recommended. Please call 07503 595 250 and leave a message or telephone on a Thursday after 9am to speak with someone.
19th March 2026 - Seasonal Supper
Reservations are recommended. Please call 07503 595 250 and leave a message or telephone on a Thursday after 9am to speak with someone.
23rd April 2026 - Seasonal Supper
Reservations are recommended. Please call 07503 595 250 and leave a message or telephone on a Thursday after 9am to speak with someone.
14th May 2026 - Seasonal Supper
Reservations are recommended. Please call 07503 595 250 and leave a message or telephone on a Thursday after 9am to speak with someone.
11th June 2026 - Seasonal Supper
Reservations are recommended. Please call 07503 595 250 and leave a message or telephone on a Thursday after 9am to speak with someone.
Christmas 2025
It might feel early, but Christmas is already in the air at Archers Restaurant, Bridlington. We’re excited to announce bookings are officially open.
Join us for a delicious festive menu, prepared and served by our talented catering students. Whether you’re planning a get-together with friends, a staff lunch, or a seasonal treat our restaurant offers the perfect setting to celebrate. Spaces are already been booked so be sure to secure your spot.
Our catering and hospitality students in action
Archers Restaurant Enquiries
Please fill in your details below and we will get back to you.
Interested in getting into the catering and hospitality industry?
Enrol on one of our hospitality courses
