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Apprentice Chef

Summary

Tête-à-Tête

Tête-à-Tête is a speciality restaurant, cocktail bar, and event venue set in a charming 16th-century building in Beverley. We offer an exclusive food and drinks menu—a perfect blend of tradition and contemporary flair—alongside a unique English Afternoon Tea experience. Guests can enjoy speciality teas, handcrafted cocktails, and exquisite meals prepared by our expert team.

We are now looking for an enthusiastic and motivated individual to join our kitchen team as an apprentice. This role may particularly suit someone with a passion for cakes and patisserie.

Posted date: 15th April 2025
Employer: Tête-à-Tête RIDA HOSPITALITY UK LIMITED
Location: Beverley
Wage: £11,778
Training Course: Commis Chef L2
Hours: 30
Possible Start Date: 4th June, 2025
Duration: 12 Months
Positions Available: 1

Work

Tête-à-Tête is a speciality restaurant, cocktail bar, and event venue set in a charming 16th-century building

This delightful and welcoming tea room is looking for a motivated individual to join and train alongside their talented kitchen team. This role is ideal for someone with a genuine interest in cakes, patisserie, and quality homemade food.

What you’ll do at work

As part of the team, you will gain hands-on experience in a supportive environment, learning valuable kitchen skills and contributing to the smooth running of day-to-day operations.

Key Responsibilities:

Assisting in the preparation of a variety of dishes from our menu
Supporting with kitchen organisation and stock rotation
Helping to maintain a clean and well-managed kitchen space
Contributing creative ideas for new menu items, especially in cakes and patisserie

Where you will work

36 Beckside, Beverley, United Kingdom, HU17 0PD

Training

To work in the establishment alongside experienced and talented staff four days a week in Beverley and attend college in Bridlington one day per week

College or training organisation

TEC Partnership East Riding College Bridlington

Your training course

Commis Chef Level 2

Course contents

Contribute to reviewing and refreshing menus in line with business and customer requirements

Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result

Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order

Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame

Measure dish ingredients and portion sizes accurately

Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements

Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food

Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer

Apply correct preparation and selection methods when using fresh produce in dishes

Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification

Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required

Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required

Choose methods of communication that achieve effective team working

Develop own skills and knowledge through training and experiences

Deal with team challenges and problems constructively to drive a positive outcome

Effectively manage resources to meet specifications and control waste

Follow safe systems of work reporting risks in the appropriate manner

Contribute to reviewing and refreshing menus in line with business and customer requirements

Use technology for the development and production of dishes and menu items in line with business procedures and guidelines to achieve the best result

Check food stocks, report on shortages, prioritise food that is close to expiry and keep the storage areas in good order

Prioritise tasks, ensuring food items meet the required quality standard and in the required time frame

Measure dish ingredients and portion sizes accurately

Use a range of craft preparation and basic cooking skills and techniques to prepare, cook and finish dishes and menu items in line with business requirements

Use correct knives and knife skills when preparing food and use the correct equipment when preparing, cooking and finishing food

Correctly store and use food items and commodities when preparing, cooking and finishing dishes to deliver a quality product that is safe for the consumer

Apply correct preparation and selection methods when using fresh produce in dishes

Complete preparation and cooking tasks to a high standard, delivered on time and presented as described within the recipe specification

Maintain a clean and hygienic kitchen environment at all times, complete kitchen documentation as required

Work with others to ensure dishes produced are of high quality, delivered on time and to the standard required

Choose methods of communication that achieve effective team working

Develop own skills and knowledge through training and experiences

Deal with team challenges and problems constructively to drive a positive outcome

Effectively manage resources to meet specifications and control waste

Follow safe systems of work reporting risks in the appropriate manner

Your training plan

To attend the Bridlington Campus 1 day a week

Qualifications

You will need a good level of Maths and English and will be required to demonstrate this in an initial assessment

Skills

You will need good customer service skills as you may meet and greet customers as well as some service.

We would like you to be a reliable and willing team player.

Skills

Communication skills
Attention to detail
Organisation skills
Customer care skills
Problem solving skills
Presentation skills
Team working
Creative
Initiative
Physical fitness

Other requirements

Please ensure you have considered your travel arrangements and are able to reliably commute to both the workplace and the college in a timely manner

About the provider

We offer an exclusive food and drinks menu which is a perfect blend of tradition and contemporary along with a unique English Afternoon Tea experience. Enjoy speciality teas, handcrafted cocktails, and exquisite meals prepared by our expert team.

Book your weddings, christenings, birthdays, or any special event at Tête-à-Tête and you will have a truly memorable experience.

The motto is to provide the best hospitality service to all our guests.

The weekend evenings welcome you to a stylish Cocktail Bar serving exotic cocktails complemented with Chef’s special creation of small eats for an evening Tête-à-Tête. Our bar is well endowed to satisfy all our guests throughout the day. Bright and sunny days can be enjoyed in our Beer & Wine Courtyard. Special occasions can be made more special at Tête-à-Tête by our expert team and a bespoke menu designed just for you.

Situated on Beckside in Beverley.

What we offer

This will be a permanent role for the right person

After this apprenticeship

To be discussed on interview

Ask a question

Please contact

Jade Bishop

[email protected]

01482 390781

How to apply

Please use the apply now link to apply directly via the GOV site

Closing date

18th June, 2025

Accounts and Admin Apprentice

Summary

This Apprenticeship offers the opportunity to support the Accounts Manager within the busy Accounts and Admin office.

Posted date: 13th May 2025
Employer: CARBIDE (UK) LIMITED
Location: HU5 4HF
Wage: £15,912 a year
Training Course: Accounts or finance assistant
Hours: 36
Possible Start Date: 30th June, 2025
Duration: 12 Months
Positions Available: 1

Work

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

Invoicing
Statements
Reconciling Payments
Sage
Excel
General Administration
Supporting the Management of Accounts

Where you will work

Rotary House, Bontoft Avenue, Hull, HU5 4HF

Training

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

TEC Partnership East Riding College Beverley

Your training course

Accounts or finance assistant

Equal to Level 2 (GCSE)

Course contents

Record transactional data.

Use the organisation’s standard tools and processes to examine data to identify transactional issues such as, reconciliations and inconsistencies between invoices.

Recognise and rectify routine errors, escalating as necessary.

Plan and review accounting and finance tasks.

Communicate with stakeholders to deliver accurate and timely results, avoiding jargon, using language tailored to the audience and different media methods with an appreciation of the risks and benefits to the business of social media and other digital applications.

Use finance and accounting software packages to accurately input and manage data to contribute to routine accounting tasks.

Handle data and digital technology in line with cyber and data security requirements, using data securely and safely, including backing up data.

Record transactional data.

Use the organisation’s standard tools and processes to examine data to identify transactional issues such as, reconciliations and inconsistencies between invoices.

Recognise and rectify routine errors, escalating as necessary.

Plan and review accounting and finance tasks.

Communicate with stakeholders to deliver accurate and timely results, avoiding jargon, using language tailored to the audience and different media methods with an appreciation of the risks and benefits to the business of social media and other digital applications.

Use finance and accounting software packages to accurately input and manage data to contribute to routine accounting tasks.

Handle data and digital technology in line with cyber and data security requirements, using data securely and safely, including backing up data.

Your training plan

To attend a full-time job; 4 days a week in the office and complete 1 day a week in college for lessons (off the job training)

Qualifications

GCSE English (Grade 4/C) desirable
GCSE Maths (Grade 4/C) desirable

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Skills

Communication skills
IT skills
Attention to detail
Organisation skills
Problem solving skills
Presentation skills
Administrative skills
Number skills
Logical
Team working
Initiative
Patience
Punctual
Reliable

Other requirements

Please consider your travel abilities; you must be able to get to the work place and the college for the day release.

About the provider

We offer an all-round supply and service of all your tooling requirements supported by a quality British manufacturer, and some of the best tooling companies from around the world. Offering products such as: • Router Cutters • Groovers • Planer Blades • Profile Blocks • Profile Knives • PCD Tooling • Stratos Knives We currently only have a small percentage of our available products in our online catalogue so there is a lot more available, so if you cannot find what you are looking for please do not hesitate to contact us and we will be able to provide you with prices and availability for what you are looking for. Transforming ideas into reality From wood sample to CAD file, we are able to transform ideas into tooling reality. With the use of CAD/CAM & computer graphic design software, we can manufacture anything from high volume commodity tooling to high tech, unique one-offs and still be able to give you repeatability of profile at any time. High tech rapid response tooling solutions Computer controlled machines with robotic loaders enable us to achieve excellent edge regeneration. To keep ahead of the ever-growing demands of a highly technical and fast growing industry, we have restructured the company. With investment and substantial upgrading, we have become one of the most modern-equipped companies in the UK, enabling us to offer high-tech, rapid response to your tooling solutions.