Adult Short Courses 2026/2027
Take your cooking to the next level with our exciting adult introductory cookery courses. If you’d like to master fresh pasta, explore international cuisines, perfect Italian classics or learn how to prepare nutritious meals on a budget, our expert-led sessions provide a fun, supportive and practical introduction to a variety of culinary skills.
Whether you are looking to gain skills for employment, improve your health and wellbeing or use this course as a stepping stone for further learning, take a look at the range of cooking courses we have on offer.
15 October 2026 - Intro to Asian Cuisine
Discover the bold flavours and vibrant techniques of Asian cooking. This hands-on course introduces classic dishes, essential ingredients, and simple methods to help you recreate authentic meals at home.
All ingredients and equipment included.
19 November 2026 - Intro to Italian Pasta Mastery
Learn the art of making fresh, delicious pasta from scratch. From kneading dough to shaping and pairing with perfect sauces, this course brings a true taste of Italy to your kitchen.
All ingredients and equipment included.
21 January 2027 - Intro to Healthy Eating on a Budget
Eat well without overspending. This practical course shows you how to plan, shop, and cook nutritious meals that are affordable, simple, and full of flavour.
All ingredients and equipment included.
18 February 2027 - Intro to Risotto & Arancini
Master two Italian favourites in one session. Learn how to create creamy, perfectly balanced risotto and transform it into crispy, indulgent arancini.
All ingredients and equipment included.
18 March 2027 - Intro to Indian Cuisine
Explore the rich spices and aromas of Indian cooking. This course covers key techniques and classic dishes, helping you build confidence with authentic flavours and recipes.
All ingredients and equipment included.
6 May 2027 - Intro to Seafood Mastery
Gain confidence cooking with seafood. Learn how to select, prepare, and cook fish and shellfish to perfection, creating fresh, flavourful dishes with ease.
All ingredients and equipment included.
FAQs
How will I learn?
Our short courses are non-accredited and delivered in person at our East Riding College, Bridlington campus.
Each course will be a two-hour hands-on practical course, where learners will produce their own dishes under the guidance of an experienced tutor.
All ingredients and equipment will be provided.
Where will it lead me?
Once you have completed your course, you will receive a certificate of completion. You will also have the option of enrolling on to another course if you wish to continue learning new skills.
Entry Requirements
There are no entry requirements for these courses and they are suitable for learners of all abilities. Applicants must be aged 19 or over on 31 August 2026 to apply/enrol on the course.
Course Fees
Our short courses are government funded and free to eligible learners aged 19 and over. For more information about eligibility criteria, email our admissions team at [email protected]
For those learners who do not meet the free course eligibility criteria our for our Tailored Learning, a course fee will apply. Please contact us for details.
Time
All adult courses take place on one evening only and last two hours, running from 6–8pm.
Short Course Enquiries
To express your interest in our courses, please fill in your details below.